THE MOST DANGEROUS DISEASES FOUND IN WATERMELON AND THE EFFECT OF BIOLOGICAL AND CHEMICAL PREPARATIONS AGAINST THEM (IN THE EXAMPLE OF TASHKENT REGION)

Authors

  • R.K Sattarova Doctor of Philosophy, Professor at Tashkent State Agrarian University Tashkent, Uzbekistan
  • Sh. G. Kamilov Doctor of Philosophy, Docent at Tashkent State Agrarian University Tashkent, Uzbekistan
  • N.T Khakimova Doctor of Philosophy, Professor at Tashkent State Agrarian University Tashkent, Uzbekistan
  • S.E. Avazov Doctor of Agricultural Sciences, Professor at Tashkent State Agrarian University Tashkent, Uzbekistan

Keywords:

melon and watermelon, micromycetes, root rot, fungal diseases, biological and chemical treatment

Abstract

In this article, the effectiveness of biological and chemical preparations against root rot disease and other fungal diseases, which is one of the most dangerous diseases of watermelon and melon crops grown in the conditions of our Republic, is discussed. In particular, the results of our scientific research conducted on the example of Tashkent region, where watermelons and melons are grown the most, are described.

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Published

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Issue

Vol. 10 No. 11 (2022): EPRA International Journal of Agriculture and Rural Economic Research (ARER)

Section

Articles