THE MOST COMMON DISEASES OF CUCUMBERS IN TASHKENT REGION IN GREENHOUSE AND FIELD CONDITIONS AND EFFECTIVE MEASURES AGAINST THEM

Authors

  • Yorkinoy MIRZAAKBAROVA Tashkent state agrarian university Tashkent, Uzbekistan
  • Rano SATTAROVA Tashkent state agrarian university Tashkent, Uzbekistan
  • Nigora XAKIMOVA Tashkent state agrarian university Tashkent, Uzbekistan
  • Sardorjon AVAZOV Tashkent state agrarian university Tashkent, Uzbekistan
  • Erkin XOLMURADOV Tashkent state agrarian university Tashkent, Uzbekistan

Keywords:

Сucumber, disease, fungus, fusarium, peronosporosis, spread of the disease, symptoms of the disease.

Abstract

This article provides information on diseases that have recently arisen in all regions of the Tashkent region, among farmers, farms, greenhouses and agro clusters as well as among the population of cucumbers grown on agricultural land. The article describes such information as pathogenic microorganisms, disease symptoms, prevalence, degree of damage, , bioecological properties.

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Published

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Issue

Vol. 10 No. 5 (2022): EPRA International Journal of Agriculture and Rural Economic Research (ARER)

Section

Articles