PRODUCTION EFFICIENCY OF VEGETABLES GROWN IN GREENHOUSES
Abstract
Vegetables grown in greenhouses are characterized by the specialization of the market according to the form of social division of labor , priority production of certain types of products and have specific aspects determined by the characteristics of the network.
Greenhouse vegetable growing is important in providing the population with vegetables in the late autumn, winter and early spring months of the year. The quality of the currently produced films is good, strong, and these films can be used for 3-5 years. Also, instead of glass, plastic windows, which are much cheaper and several times lighter, are used for covering greenhouses.
It should be noted that unlike other countries, mostly small-scale greenhouse complexes with an area of 6 hectares have been built in Uzbekistan. In addition, many small greenhouses with an area of 50 m2 to 500 m2 are being built in our republic to provide our families with vegetable products and for commercial purposes.
Improving the efficiency of vegetable cultivation in greenhouses depends on the increase of varieties planted in them, the use of new varieties and maintenance methods. In the following years, new varieties of tomatoes for planting in greenhouses were created at the Scientific Research Institute of Vegetables, Field Crops and Potatoes, and the preparation of their seeds was started. It is possible to supply greenhouse plants with seeds. Including, the newly created varieties of tomatoes such as gulkand, Tashkent teplichnyi and AVE-maria, subhidam are widely used in practice........
