OPERATIONS RESEARCH IN FOOD DELIVERY

Abstract

In this study, we look at how restaurants may pick amongst developing food delivery firms by analyzing Transportation challenges and the usage of Operations Research in food delivery companies. The model used identifies the source, which is the restaurant, from which the quantity of food will be delivered to the destination, which is the food delivery companies that want to grow their business by obtaining the maximum amount of quantity from restaurants that can be delivered through them so that they can earn a profit and the restaurants can aim for cost minimization. The development and use of a mathematical model aids in understanding the logical and systematic procedure and strategy that food delivery and businesses may use to make distribution decisions. However, because no specific statistics are utilized in this article, it just provides an overview of how transportation modeling might be used in the decision-making of food delivery firms and restaurants.