NOUVELLE CUISINE AND THE CULINARY DELIGHT; A GLANCE INTO DARK DINING AND DEAF AND MUTE FRIENDLY DINING

Authors

  • Sam Thomas K X Assistant Professor, The Postgraduate Department of English, St. Paul’s College, Kalamassery

Abstract

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Published

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How to Cite

Sam Thomas K X. (2023). NOUVELLE CUISINE AND THE CULINARY DELIGHT; A GLANCE INTO DARK DINING AND DEAF AND MUTE FRIENDLY DINING. EPRA International Journal of Multidisciplinary Research (IJMR), 9(8), 462–463. Retrieved from http://eprajournals.net/index.php/IJMR/article/view/2695

Issue

Vol. 9 No. 8 (2023): EPRA International Journal of Multidisciplinary Research (IJMR)

Section

Articles