DEVELOPMENT AND VALIDATION OF A HPLC METHOD FOR THE QUANTIFICATION OF BENZOYL PEROXIDE IN FLOUR

Authors

  • Dr.Abhilash Babu G Research Officer, Government Analysts’ Laboratory, Trivandrum-35, Kerala.
  • Arun Kumar Technical Assistant (FSSAI), Regional Analytical Laboratory, Calicut-9, Kerala.

Keywords:

Benzoyl peroxide, Acetonitrile, HPLC, Method Development,Method Validation,.

Abstract

An isocratic high performance liquid chromatographic method has been developed and validated for the estimation of benzoyl peroxide in flours.The benzoyl peroxide was extracted with acetonitrile and analysed by Waters HPLC instrument on a C18 column using water-acetonitrile mobile phase with a flow rate of 1.5 ml/min and UV detection at 235 nm.The linearity was found in the range of 5-50 mg/l.The method is simple,reliable, specific,accurate and precise.

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Published

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How to Cite

Dr.Abhilash Babu G, & Arun Kumar. (2023). DEVELOPMENT AND VALIDATION OF A HPLC METHOD FOR THE QUANTIFICATION OF BENZOYL PEROXIDE IN FLOUR. EPRA International Journal of Multidisciplinary Research (IJMR), 9(10), 16–21. Retrieved from http://eprajournals.net/index.php/IJMR/article/view/2895

Issue

Vol. 9 No. 10 (2023): EPRA International Journal of Multidisciplinary Research (IJMR)

Section

Articles