SOME SCIENTIFIC AND METHODOLOGICAL ISSUES OF CLASSIFICATION OF SUBJECTS OF THE FAST FOOD SECTOR OF THE PUBLIC CATERING

Authors

  • Sarvarbek Basic doctoral student, Urganch State University, Khorezm, Uzbekistan

Keywords:

public catering, fast food establishments, restaurant, bar, canteen, snack bar, coffee shop, tea house, buffet, assortment

Abstract

This article discusses some of the features and classification aspects of fast food establishments in the modern public catering system.

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Published

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How to Cite

Sarvarbek. (2023). SOME SCIENTIFIC AND METHODOLOGICAL ISSUES OF CLASSIFICATION OF SUBJECTS OF THE FAST FOOD SECTOR OF THE PUBLIC CATERING. EPRA International Journal of Multidisciplinary Research (IJMR), 9(10), 168–171. Retrieved from http://eprajournals.net/index.php/IJMR/article/view/2987

Issue

Vol. 9 No. 10 (2023): EPRA International Journal of Multidisciplinary Research (IJMR)

Section

Articles