PRECISION VITICULTURE'S STATE-OF-THE-ART TECHNOLOGICAL ADVANCEMENTS

Authors

  • J.B. Sapaev National Research University TIIAME

Keywords:

viticulture, digital wine industry, artificial intelligence, and wine production

Abstract

The research demonstrates how having access to this knowledge enables winemakers to strategically harvest fruit packages based on yield and/or fruit quality requirements and product requirements. Economic advantages of each of these outcomes include lower input costs, increased productivity, and a better final product. The cost of integrating decision-support systems on a field scale, as well as the accessibility of operating systems and devices, will be key factors in the implementation and regular use of smart sensing techniques because they present enormous opportunities for producers at all stages. To enable the wide adoption of such technology, the issue of data rights and security, especially when data is obtained through third parties, needs to be resolved in the upcoming years.

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Published

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How to Cite

J.B. Sapaev. (2022). PRECISION VITICULTURE’S STATE-OF-THE-ART TECHNOLOGICAL ADVANCEMENTS. EPRA International Journal of Multidisciplinary Research (IJMR), 8(9), 271–273. Retrieved from http://eprajournals.net/index.php/IJMR/article/view/926