FORMULATION AND QUALITY EVALUATION OF KHESARI DAL AND AMLA POWDER ENRICHED PRODUCT

Authors

  • Dumarla Sai Deepika, Anil Bukya, Neeti Harshitha M Capital Degree and PG College, Shapur Nagar, Hyderabad, Telangana, India.

Keywords:

Kesari dal, Amla Powder, Nutritional composition, Enrichment, Sensory evaluation.

Abstract

Kesari dal Lathyrus Sativus is a rich source of protein, carbohydrate. Amla it is a rich dietary source of vitamin -c minerals and amino acids and also contains various phenolic compounds. Amla extract is also known to exert potent antioxidant properties and to provide protection from human dermal fibroblasts against oxidative stress. In this study formulated enriched product with khesari dal and amla powder. In the formulation of Product during sensory evaluation showed the highest acceptable and like product is product B with a combination of Kesari and amla powder weighing 60g Kesari dal powder and 40 g of amla powder. The selected sample has a CHO (75.71) g/100g, protein (11.67) g/100g, fat (1.71) g/100g, crude fiber (3.31) g/100g moisture (6.57) g/100g, ash (4.34) g/100g, vitamin (2.48.32) g/100g. In sample A the microbial growth was found observed till the end of the storage period and the total plate count is1770 and it is safe for consumption.

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Published

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How to Cite

Dumarla Sai Deepika, Anil Bukya, Neeti Harshitha M. (2023). FORMULATION AND QUALITY EVALUATION OF KHESARI DAL AND AMLA POWDER ENRICHED PRODUCT . EPRA International Journal of Research and Development (IJRD), 8(9), 181–184. Retrieved from http://eprajournals.net/index.php/IJRD/article/view/2838

Issue

Vol. 8 No. 9 (2023): EPRA International Journal of Research and Development (IJRD)

Section

Articles