SPAMAST FOOD RESILIENCY PROJECT: GULAYAN SA PAMANTASAN PROJECT (GPP)

Authors

  • Elenito P. Bugawisan -
  • John G. Ponteras -
  • Mayalene M. Potente -

Abstract

The project on Food Resiliency (Gulayan Sa Pamantasan) is a collaborative project between the Department of Agriculture RFO XI and SPAMAST, wherein vegetable crops are planted in a 500 square meter lot in SPAMAST, Buhangin, Malita, Davao Occidental.

The first season of implementation started on February 24, 2021, and Field Day/Market Encounter was done on May 12, 2021. Although the program has been implemented amid pandemic, there were 11 farmers who actively participated ( 4 male and seven female).   A total of 1,305 kgs of Eggplant, Tomato, Bottle Gourd, Lady Finger, Spinach, Cucumber. Most of the produce were distributed, and some were sold to SPAMAST employees. These products were obtained with the assistance  from  Department of Agriculture and SPAMAST, the training on organic Technology on vegetable production.

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Published

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Issue

Vol. 10 No. 8 (2022): EPRA International Journal of Agriculture and Rural Economic Research (ARER)

Section

Articles