FEATURES OF GROWTH OF FUNGI OF THE GENUS CANDIDA ON THE NUTRITIONAL BASIS OF RICE BRAN
Keywords:
: genius, candida, rice, bran, water, bottom, pathogenic microbesAbstract
Obtaining a cheap nutrient medium and a base that would provide the medium with good nutritional qualities is of great practical importance (Iskhakova Kh.I., 1998; Baronets N.G., 2003; Nuraliev N.A. et al., 2004). It is impossible to prepare a nutrient medium with the same nutritional value for all pathogenic microbes due to the extremely diverse and non-individual needs of individual types of microorganisms. In addition to fulfilling the basic requirements for nutrient media, they must be cost-effective and for nutrient media, they must be cost-effective and easy to handle in bacteriological studies (Nuraliev N.A. and co-authors, 2003; Iskhakova Kh.I. and co-authors , 2004).
Given the fact that yeast-like fungi of the genus Candida develop well and quickly on dense agar media with carbohydrates (Sokolova V.G., 1970; Bazhenov L.G., Artemova E.V., 2004), the aim of the work was to develop a new nutritional basis for and cultivation based on rice bran.
