Sruthi Dinesh, & Prof. Y. Muniraju. (2023). RESTAURANT BUSINESS DURING POST PANDEMIC ERA: A KEY TO RESILIENCE AND ECO-FRIENDLY PRACTICES. EPRA International Journal of Environmental Economics, Commerce and Educational Management (ECEM), 10(2), 16–22. Retrieved from https://eprajournals.net/index.php/ECEM/article/view/1515