SRUTHI DINESH; PROF. Y. MUNIRAJU. RESTAURANT BUSINESS DURING POST PANDEMIC ERA: A KEY TO RESILIENCE AND ECO-FRIENDLY PRACTICES. EPRA International Journal of Environmental Economics, Commerce and Educational Management (ECEM), [S. l.], v. 10, n. 2, p. 16–22, 2023. Disponível em: https://eprajournals.net/index.php/ECEM/article/view/1515. Acesso em: 22 jul. 2024.