INDICATORS OF EFFICIENCY OF SERVICES PROVIDED IN PUBLIC CATERING ENTERPRISES AND WAYS TO DETERMINE THEM

Authors

  • Kalanova Mohigul Bahritdinovna Assistant at Service Department, Samarkand Institute of Economics and Service

Keywords:

efficiency, efficiency of public catering establishments, factors influencing the efficiency of public catering establishments, indicators of efficiency in public catering establishments, ways of determining efficiency in public catering establishments

Abstract

 This article is based on the importance of efficiency and effectiveness indicators of services provided in catering establishments. The efficiency of public catering establishments has also been studied into economic and social types. The directions of increasing the efficiency of public catering enterprises and the factors influencing it are given, and the need to use a system of indicators to assess the state of development of the industry.

Downloads

Published

-

How to Cite

Kalanova Mohigul Bahritdinovna. (2022). INDICATORS OF EFFICIENCY OF SERVICES PROVIDED IN PUBLIC CATERING ENTERPRISES AND WAYS TO DETERMINE THEM. EPRA International Journal of Economic Growth and Environmental Issues(EGEI), 10(5), 1–4. Retrieved from https://eprajournals.net/index.php/EGEI/article/view/572

Issue

Vol. 10 No. 5 (2022): EPRA International Journal of Economic Growth and Environmental Issues

Section

Articles