SALLANGE DEVI, ANIL BUKYA, NEETI HARSHITHA M. DEVELOPMENT AND QUALITY EVALUATION OF PROTEIN RICH BURFI WITH SOYA CHUNKS AND WHEAT FLOUR. EPRA International Journal of Multidisciplinary Research (IJMR), [S. l.], v. 9, n. 9, p. 325–327, 2023. Disponível em: https://eprajournals.net/index.php/IJMR/article/view/2869. Acesso em: 22 jul. 2024.