MARILYN M. SOLIMAN. EXPLORING THE POTENTIAL OF BLUE TERNATE AS A FUNCTIONAL INGREDIENT IN THE DEVELOPMENT OF HEALTHY POTATO-BASED PRODUCT. EPRA International Journal of Multidisciplinary Research (IJMR), [S. l.], v. 10, n. 1, p. 266–275, 2024. Disponível em: https://eprajournals.net/index.php/IJMR/article/view/3608. Acesso em: 22 jul. 2024.