Sallange Devi, Anil Bukya, Neeti Harshitha M (2023) “DEVELOPMENT AND QUALITY EVALUATION OF PROTEIN RICH BURFI WITH SOYA CHUNKS AND WHEAT FLOUR”, EPRA International Journal of Multidisciplinary Research (IJMR), 9(9), pp. 325–327. Available at: https://eprajournals.net/index.php/IJMR/article/view/2869 (Accessed: 22 July 2024).