Marilyn M. Soliman. “EXPLORING THE POTENTIAL OF BLUE TERNATE AS A FUNCTIONAL INGREDIENT IN THE DEVELOPMENT OF HEALTHY POTATO-BASED PRODUCT”. EPRA International Journal of Multidisciplinary Research (IJMR) 10, no. 1 (January 23, 2024): 266–275. Accessed July 3, 2024. https://eprajournals.net/index.php/IJMR/article/view/3608.