FORMULATION AND EVALUATION OF HERBAL NEEM AND TURMERIC SOAP

Authors

  • Raja Kumar, Md Shoib Akhtar, Mansi Gupta Corporate Institute of Pharmacy, Bhopal

Keywords:

Herbal Soap, Neem, Tulshi, Vit.C., Vit.E., Aloevera, Turmeric, Rose Water, Soap Base, Lavendar Essential Oil.

Abstract

The formulation of the herbal soap included neem leaf, Aloe Vera, tulshi, vitamin C, and tocopheryl acetate. Ayurvedic cosmetics are extremely beneficial and have no negative side effects. Herbal cosmetics is another name for ayurvedic cosmetics. All natural ingredients are readily available at local herbal markets. Cosmetics are a component of taking care of the skin and other body parts because of the dangerous UV rays and other pollutants that are present in today's environment. The chemical components of neem, which also contain anti-inflammatory, anti-hyperglycemic, anti-ulcer, anti-malarial, anti-fungal, anti-bacterial, antimutagenic, and anticarcinogenic qualities, have been scientifically proven to work. The aloe plant yields a material that is used in cosmetic goods to cure burns, psoriasis, and even acne. Products for skin care often contain tocopheryl acetate. Tocopheryl acetate's anti-inflammatory and antioxidant qualities can help prevent skin ageing brought on by free radicals from UV exposure. Tushi has several skin advantages, including as skin-cleansing beeps. Vitamin C and turmeric are also used to treat acne and brighten skin tone. Herbal soap preparation is a medication or treatment with therapeutic benefits for the skin, including antibacterial and antifungal qualities. The unprocessed medication that is used to make soap has several medicinal or cosmetic properties. The plant that is used to make soap has the ability to soften skin epidermis, provide greater penetration, eradicate acne, and promote healing and resolution in a short period of time.

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Published

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How to Cite

Raja Kumar, Md Shoib Akhtar, Mansi Gupta. (2023). FORMULATION AND EVALUATION OF HERBAL NEEM AND TURMERIC SOAP. EPRA International Journal of Research and Development (IJRD), 8(4), 91–95. Retrieved from https://eprajournals.net/index.php/IJRD/article/view/1806