THEORETICAL AND PRACTICAL FOUNDATIONS FOR THE DEVELOPMENT OF THE FOOD INDUSTRY ENVIRONMENTAL PROBLEM
Keywords:
food industry, environmental problem, population, industry, level of security.Abstract
The article proposes the theoretical and practical foundations for the development of the food industry, taking into account the environmental problem.
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Tleuov Nietulla Rakhmanovich. (2023). THEORETICAL AND PRACTICAL FOUNDATIONS FOR THE DEVELOPMENT OF THE FOOD INDUSTRY ENVIRONMENTAL PROBLEM. EPRA International Journal of Research and Development (IJRD), 8(6), 162–166. Retrieved from https://eprajournals.net/index.php/IJRD/article/view/2264
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